Mexican Salad

1 onion chopped
1 lb ground meat
2 lb tin chilli beans
1 head lettuce, cut in 1 inch squares
1/4 lb cheddar cheese, grated
4 tomatoes, cut in blocks
1/2 lb Coritos tortillas, crushed
A lot of 7 Seas Italian dressing
La Victoria Hot Salsa Brava

Brown onion. Add ground beef and brown. Add chili beans. Let simmer for 10 minutes to heat through.
In big salad bowl combine lettuce, cheese, tomatoes, tortillas, Italian dressing. Add meat, toss well, serve with La Victoria Hot Salsa brava.