Fajitas

2 red bell peppers, cut into strips
4 chicken pieces, cut into 1 inch pieces
3 tsp oil
1 clove garlic
1 envelop Onion Soup Mix
1/2 cup water
1/2 cup salsa
12 8 inch flour tortillas, warmed

Srit-fry chicken and remove from skillet. Stirfry bell peppers, garlic until nearly done. Add chicken, onion soup mix, water, salsa, and cook through.
Serve with tortillas, salsa, shredded cheese, sour cream and guacamole.