Taco Ring

3/4 lb. ground beef, cooked
1 pkg taco seasoning
1 cup shredded Cheddar cheese
2 Tbsp water
2 8oz pkg crescent roll dough
1 med green pepper
1/2 head lettuce, shredded
1 med tomato, diced
1 small onion, diced
1/2 cup sliced black olives
1 cup salsa
Sour Cream
Heat oven to 375. Combine meat, taco mix, cheese, and water. Arrange crescent triangles in a circle with bases overlapping and points out on a flat stone, leaving a 5" circle in center. Spoon meat on triangle bases. Fold pints over meat and tick under. Bake 20-25 minutes until brown. Cut off the top of the pepper. Fill pepper with salsa and place in center of ring. Mound lettuce, tomato , onions and olives around pepper. Garnish with sour cream.
Serves 8