Malva Pudding by Lynn Meyer

Batter
1 cup flour
1 cup milk
1 tbsp apricot jam
1 tsp baking soda
salt
1/2 cup sugar
1 1/2 tbsp vinegar
1 tsp Baking powder
1 egg

Sauce:
1/2 cup butter
1/2 cup boiling water
1 cup sugar
1 can evaporated milk

Batter
Beat egg and sugar. Add rest of ingredients except milk and baking soda. Dissolve baking soda in milk and add egg to mixture; beat gently. Grease an oven proof dish like Pyrex or Corning Ware, pour batter into this and bake for 1 hour in moderate oven at 350F.
Remove and while still hot pour syrup over. Excellent when served warm or hot with ice cream.

Sauce
Mix the ingredients for the sauce, and bring to boil.