Spicy Peanut Sauce over Seasonal Greens

This Thai-style peanut sauce is good served over either leafy greens or steamed vegetables such as green beans or broccoli.

3 tbsp oil
1 medium onion, chopped
1 tbsp ginger minced
3 cloves garlic minced
1 green chili seeded and chopped
1 cup peanut butter mixed with 1 cup water
1/2 cup soy sauce
2 tbsp honey or other sweetener
1 bunch fresh spinach leaves

Saute onion, ginger, and garlic in oil. Add the next 5 ingredients. Cook until the sauce thickens. Pour over greens.