This is a recipe that a sweet lady sent to Kathy McPherson after they chatted in the supermarket line. Phyllis wrote out the recipe in long hand and mailed it to Kathy. It is a truly amazing recipe.
1 1/2 cup Best Food mayonnaise
5 tbsp plain yogurt
3/4 tbsp anchovie paste
Mix these together and refrigerate overnight.
Put the following ingredients in the blender and blend for one minute.
1 1/4 tsp pepper melange
1/8 tsp red pepper flakes
1/8 tsp salt
1/8 tsp chicken soup base (Crescent)
1/4 cup fresh lemon juice
2 3/4 tsp minced fresh garlic
Add the mayonnaise and blend for 3 more minutes
Add slowly:
1/2 cup vegetable oil
1/4 cup olive oil
2 tsp Worcestershire sauce
2 tbsp balsamic vinegar
Keep in frig. It's good! Phyllis Lind
To make Caesar salad, mix one Romaine heart lettuce, a handful croutons, another big handful grated Parmesan cheese, and enough of this salad dressing to coat everything.
Wednesday, July 16, 2008
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