Cranberry Apple Crisp

There isn't a nicer crisp than this mixture of apples and cranberry sauce!

6-7 Granny Smith apples
1 Can (16 oz). Whole cranberry sauce
3/4 cup sugar
2 Tbs. all-purpose flour
1/4 cup nuts, chopped
1 cup rolled oats
1/3 cup packed brown sugar
1/3 cup all-purpose flour 1 tsp. cinnamon
1/4 cup butter, melted
Vanilla ice cream or whipped topping

Preheat oven to 375° F.

For filling, peel, core, and slice apples. Cut slices in half; place in 9 "x 13" baker. Mix cranberry sauce, sugar, and flour well. Pour cranberry mixture over apples in baker; toss to coat evenly.

For topping, mix chopped nuts, brown sugar, flour, oats, cinnamon and melted butter. Sprinkle topping over fruit mixture.

Bake 35-40 minutes or until fruit is tender. Serve warm with ice cream or whipped topping, if desired.